The Champagne Fine Dining

Vegetables, Cucumber, Beansprout, Carrot, Lettuce, Basils, Rice Paper Rolls, Serve with Sweet and Sour Sauce.

Option: Veg, Chicken, Prawn

Romance Lettuce, Croutons, Parmesan Cheese, Anchovy, Hard Boil Egg, and Bacon, Served with Classic Caesar Dressing.

Choice: Grilled Garlic Prawn US$10

Grilled Chicken Breast US$9

Deep Fried Finger cut of Cheese Stick Served with Honey Mayo and Chickpea, Avocado, Potato Salad

Pumpkin Pureed, Garlic Onion, and Cream Served with Garlic Bread

Garlic, Lemongrass, Lime Leaf, Shallot, Mushroom, Galangal Option Choice: Chicken or Prawn

Options of Yellow or Flat Noodle with Egg, Vegetable, and Choice Chicken, Prawn or Beef Served with Chili Sauce

Chicken Thigh, Roasted Cashew Nut, Bell Pepper, Onion, Dried Long Chili, Spring Onion, Served with Steamed Rice

Grilled salmon fillet with Mashed potatoes served, Carrot, Broccoli and lemon butter cream sauce

Australian Diced Beef Topside, Onion, Tomatoes, Black Paper Sauce, Served with Steamed Rice

Pork Chop, Tomatoes Confit, Vegetable, Served with Mustard Cream Sauce

Grilled Australian beef Rib Eye served with Sauteed potatoes, Vegetables, red wine demi

Choice of Spaghetti/Fettuccini/Penne

Choice of Classic Tomato

Sauce/Bolognaise/Carbonara Sauce

Beef Patties, Lettuce, Tomato, Mayonnaise Gherkin on a Sesame Seed Bun Cheddar Cheese, Bacon and Mustard

Served with French Fried

Garlic, Lemongrass, Lime Leaf, Shallot, Mushroom, Galangal Option Choice: Chicken or Prawn

Sticky Rice, Pendant Leave, Ripe Mango

Chocolate Lava Cake with Vanilla Ice Cream

Start your morning with a satisfying plate featuring sunny side up eggs, crispy bacon, savory sausages, roasted potatoes, grilled tomato, and fresh avocado slices. Served with assorted breads, butter, jam, cornflakes, milk, and orange juice  a wholesome way to begin the day.

Enjoy a delightful morning selection featuring freshly baked croissant and bread, served with butter and jam, a colorful plate of tropical fruits, crunchy cornflakes with milk, and a glass of orange juice. A simple yet elegant start to your day.

• 1. Appertizer: APPLE AND AVOCADO SALAD : Stir apples, Avocado, Strawberry with Yogurt Dressing and Green Salad. 
• 2. Main Course: PAN FRIED BEEF FILLETED: Our Take on a Cambodian Classic, Stir-Fried Beef Filleted With Turmeric Rice, Onion, Tomato and Kam Pot Black Pepper Sauce. 
• 3. Dessert: ASSORTED FRUITS CUTS AND PASTRY

• 1. Appertizer: GREEN APPLE AND AVOCADO SALAD: Stir apples, Avocado, Strawberry with Yogurt Dressing and Green Salad 
• 2. Main Course: AUSTRALIAN RIB EYE STEAK: Mashed Potato, Broccoli, Carrot and Red Wine Jus 
• 3. Dessert: FRUIT SALAD WITH ICE CREAM